FOOD MACHINERY ENGINEERING LTD.
At FME, we have been delivering innovative machines to our customers for over two decades. We have steadily grown our business while maintaining the core principle of FME – dedication to quality through design. We work hard to understand our customer’s needs and continually look for opportunities to provide additional value to each client.
​Founded in 1997, Surrey based FME Food Machinery Engineering provides customized food industry machinery to a range of commercial and industrial clients throughout the United States and Canada, including many Fortune 500 companies. Supported by loyal employees dedicated to providing superior service, and centered by the philosophy that integrity and honesty are just as important as the bottom line, FME has enjoyed a spotless reputation over 20 years.
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An all-in-one cookie and dough portioning machine with 2 standard models that can easily handle various dough types including soft, semi-solid and extra stiff doughs such
as cookies, brownies, energy bars and gluten free dough with particulates such as nuts, seeds, raisins or flavored chips and chunks.
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ENVIRONMENT:
COMMERCIAL
RETAIL