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CIABBATTA

Ciabatta (literally meaning, carpet slipper because of its shape) is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle.
There are many variations of ciabatta. It is often seasoned with olive oil, salt, and marjoram.

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DOUGH PREPARATION
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